Fabada
Over a year ago
2,714 views
Prep: 5 mins
Cook: 43 mins
Serves: 2
Ingredients
- 500G BUTTER BEANS
- 250G BLACK PUDDING
- 250G CHORIZO
- 250G PANCETTA
- 2 TINS OF DICED TOMATOES
- 2 CLOVES GRATED GARLIC
- ½ GLASS RED WINE
- SALT /PEPPER
- 1 LARGE ONION
- 25ml water
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Proper old fashioned peasant food to take away the winter blues
Method
-
1
Gently fry onion/chorizo/pancetta/black pudding in a good olive oil
Add rest of ingrediants and simmer on a low heat for 35/40 mins stirring occasionally
Great on its own but nicer with garlic bread
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