Mushroom Baked Potatoes
Over a year ago
3,666 views
Prep: 15 mins
Cook: 60 mins
Serves: 4
Ingredients
- 4 large potatoe
- 16 oz mushroom
- 2 tbsp. olive oil
- 1-2 cup sour cream
- 1 tbsp. butter
- to garnish parsley chopped
- to taste salt
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
This is a great combinations of lovely vegetables.
Method
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1
1. Baked the potatoes for an 1 hour and cut them in half and scoop the insides into a bowl.
2. Cut the mushroom, fry it on the oil with the parsley.
3. Mix the potatoe and mushroom and seasonit with the salt.
4. Scoop it back into the potatoe skin and pour the sour cream on top.
5. Put it back to the oven for a further 15 min.
6. Sprinkle with parsley and serve.
A simple recipe easy to do and appetising. Good for older people too that are not experienced!