Washing Up Cake
Over a year ago
1,803 views
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup fruit
- 4 oz butter/marg
- ½ teaspoon bicarb of soda
- 2 cups self raising flour
- mixed spice and ground ginger to taste
Accompaniment
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Description
Really easy to make and always enjoyed by everyone who tries it.
Method
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1
Place the Sugar,Butter,Water,Fruit and Bicarb of Soda in a pan and heat until melted, allow to cool. Mix in the Self- Raising Flour, Mixed spice and Ground Ginger to required taste. Pour mixture into lined cake/loaf tin and place in pre-heated oven 180 for approx 10 mins and then reduce temp to approx 160 and bake for approx 40 - 50 mins until cooked.
This cake keeps really well if stored in air tight tin.
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