Spiced Citrus Teabread

Name: Spiced Citrus Teabread
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 14
Cuisine: British
Ingredients: 450g strong flour; pinch salt; ½ tsp. ground cinnamon; 1 sachet easy-blend dried yeast; 50g polyunsaturated margarine; 50g soft brown sugar; 1 lemon(grated rind and juice ); 2 oranges(grated rind and juice ); 1 egg beaten; 200g sultanas; 100g ready-to-eat dried apricots chopped; 200g raisins; 1 tbsp. runny honey

Over a year ago 3,447 views

Prep: 25 mins

Cook: 45 mins

Serves: 14

British 🥕 Vegetarian

Ingredients

450g strong flour
pinch salt
½ tsp. ground cinnamon
1 sachet easy-blend dried yeast
50g polyunsaturated margarine
50g soft brown sugar
1 lemon(grated rind and juice )
2 oranges(grated rind and juice )
1 egg beaten
200g sultanas
100g ready-to-eat dried apricots chopped
200g raisins
1 tbsp. runny honey

Accompaniment

Description

Serve toasted for afternoon tea!
Recipe taken from Diabetes UK'

Method

1
1.Sift together the flour, salt and cinnamon into a large bowl, then stir through the yeast. Rub in the margarine, until the mixture resembles fine breadcrumbs.
2.Add the sugar, lemon and orange rind and the dried fruit. Mix together the lemon and orange juice with 100ml/3½oz hot water, stir through the egg then work into the flour mixture
3.Tip the dough onto a lightly floured surface and knead for 5-6 minutes until smooth. Form into a neat round and place on a lightly floured baking sheet. Cover with lightly oiled clingfilm and stand in a warm place for about 1 hour until doubled in s
4.Bake in the oven at 190ºC/375ºF/gas mark 5 for about 45 minutes, until golden and hollow when tapped. Brush with the honey and leave to cool.