Cherry Meringue

This fat-free dessert using yoghurt instead of cream is delicious and makes an ideal dish for a dinner party.
Recipe taken from Diabetes UK'

1. 1

   1.Heat the oven to 180C/350F/gas 4. Spoon the cherry compote into an ovenproof dish.
   2.Crumble over the trifle sponges then spoon over the yogurts.
   3.Whisk the egg whites until stiff, add the sugar and whisk again until stiff and glossy.
   4.Spoon onto the yogurt, flicking it up to make small peaks.
   5.Bake in the oven for 15-20 minutes until golden.
   6.Serve at once.