Leek and Cider Hot Pot For the Slow Cooker
Over a year ago
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Ingredients
- 40g margerine
- 100g lean bacon,rinded and chopped
- 900g leeks, sliced
- 2 eating apples,peeled,cored and sliced
- 3tbsp plain flour
- 300ml vegetable stock
- salt and pepper
- 300ml dry cider or perry
Accompaniment
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Description
A low cost recipe great for the food budget.
Method
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1
Heat the margerine in a large saucepan,and cook the bacon for about 5 minutes,stirring occasionally,until golden brown.Stir in the leeks and apples and toss together well. Add the flour,mix well,then gradually stir in the cider and stock. Bring to the boil,stirring continuously. transfer to the slow cooker. Cover and cook on low for 6-8 hours. Add seasoning and serve with garlic bread and/or cooked rice.
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