Mr Twit's Beard
Over a year ago
8,693 views
Ingredients
- 2-3 large Potatoes
- 2 packets Chipsticks
- 1 Hard boiled Egg
- 2 strips Red Pepper
- 1 Slice of Bread
- 1 Black Olive
- 2 Tablespoons Tomato Ketchup
- 2 tablespoons Mixed leftover veg
- 1 tablespoon Sweetcorn
- 4 Mushrooms cooked
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
Zach and I had great fun making this but everybody thought it looked disgusting and the worst meal they'd seen. But that was until we gave them green custard with the pudding!!
Method
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1
Cook and mash potatoes, form a face base on a large oval plate.
Cut egg in half and turn yolk around and place on for eyes, add half olives for pupils.
Cut mushrooms in half and shape for ears and nose.
Place 2 strips of red pepper for lips and insert sweetcorn for teeth.
Add crusts for eyebrows.
Stick in chipsticks for hair and beard.
Put bits of food in beard and dot with ketchup.
Warm through in oven 180C for about 10 minutes.
Serve with gravy!!!
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