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North African Style Lamb Stew

Name: North African Style Lamb Stew
Cook time: 90 min
Total time: 90 min
Cuisine: International
Ingredients: 5 lb diced stewing lamb; 1 chopped onion; 4 cloves chopped garlic; 1 table spoon tomatoe puree; 1 small tin chopped tomatoes; 3 peeled and chopped carrots; 1 peeled and chopped potato; ½ tin chick peas (strained); 1 table spoon ground cumin; 2 table spoons chilli powder; 1 teaspoon brown/demerara sugar; 1 tablespoon dried herbs; 1 veg stock cube

Over a year ago 2,527 views

Cook: 90 mins

Main Course

Ingredients

5 lb diced stewing lamb
1 chopped onion
4 cloves chopped garlic
1 table spoon tomatoe puree
1 small tin chopped tomatoes
3 peeled and chopped carrots
1 peeled and chopped potato
½ tin chick peas (strained)
1 table spoon ground cumin
2 table spoons chilli powder
1 teaspoon brown/demerara sugar
1 tablespoon dried herbs
1 veg stock cube

Accompaniment

Method

1
In a pot on a high heat add your onions, garlic, tomato puree, cumin, chilli powder and stock cube and fry until onions are soft.
Add in your lamb mixwell so meat is coated in the spices turn down to a medium heat and brown meat.
When meat is browned add your chopped tomatoes, chick peas, sugar, dried herbs and 1/2 a cup of cold water, put lid on and leave to cook for 30 minutes.
Add your carrots and potatoes, leave for 15 minutes or until vegetables are cooked and season with salt and pepper to taste