Granadilla Fridge Cake
Over a year ago
22,171 views
Cook: 10 mins
Serves: 10
Ingredients
- 1 tin Carnation Condensed Milk (unsweetened)
- 1 pack Lemon Jelly
- ½ cup Icing Suger
- 1 tin (110g) Granadilla Pulp
- 1 pack Nice or Tennis Biscuits
Accompaniment
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Description
Otherwise known as Passionfruit fridge cake -light, fluffy, melt-in-the-mouth no-bake cake or dessert
Method
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1
Freeze tin of Carnation Milk.
Dissolve jelly in 1 cup boiling water.
Line pie dish with biscuits.
When jelly begins to set, beat slightly defrosted milk with icing sugar very stiffly.
Add granadilla and nearly set jelly, and beat well.
Put 1/2 mixture on base, add another layer biscuits, then the rest of the mixture.
Set in fridge overnight.
When you whip the condensed milk it should come out like whipped cream, thick with peaks
Granadilla is passionfruit. In the recipe it is the pulp of passionfruit. It is normally available at South African stores.
OK - probably stupid question but what is granadillo pulp and where can I get it cos recipe sounds right up my street quick and easy!!!