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Vegetable Paella
Over a year ago
2,204 views
Prep: 15 mins
Cook: 10 mins
Serves: 4
Ingredients
- 2 tbsp. Olive oil
- 1 Onion, chopped
- 1 clove Garlic, chopped
- 0.5 Aubergine, chopped
- 0.5 Courgette, chopped
- 1 tsp. Saffron
- 150g Long grain rice
- 1 Vegetable stock cube
- 1 Tomato, deseeded and chopped
- 2 tbsp. Chopped fresh parsley
- 1 tbsp. Lemon juice
Accompaniment
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Method
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1
1. Fry the onion and garlic on the oil until soft.
2. Add the aubergine, courgette and saffron and continue to cook for a further 3-4 minutes, then stir in the rice to coat in the oil.
3. Dissolve the stock cube in the hot water, then pour over the rice in the pan.
4. Bring to a gentle simmer and cook, part covered, until the rice is tender, about ten minutes.
5. Stir in the chopped tomato, chopped parsley and lemon juice.
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