Quick Turkey Stroganoff
Over a year ago
5,300 views
Ingredients
- 850g Turkey breast
- Salt + Pepper
- Butter (little)
- 4 Tbsp Ketchup
- 1 Tbsp Mustard
- Small glass port
- 200g Single cream
- Mushrooms
Accompaniment
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Description
I love this recipe. I have changed it a little from the original version and because its made with turkey it's a little healthier too.
Method
-
1
Cut the turkey into stips.
Season the turkey with salt and pepper.
Melt a little butter in a pan and add the turkey. Let it cook a little but it doesn't need to colour. Turn the meat from time to time.
As soon as the meat has changed in colour add the ketchup,mustard,port,cream and mushrooms.
Let it cook for about 30m check you seasoning and serve.
TIP: You don't have to add the mushrooms. Sometimes I had sweetcorn about 10m before I serve it. It hads a little crunch to the sweet delicious sauce.
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