Quick Vanila Ice-cream with Crunchy Chocolate pieces

My children love this (and me). It's very quick but it looks very professional. A dessert to impress your friends and delight the children.

1. 1

   Cling film a dish that can go in the freezer. It would be better if it was rectangle shape even a plastic container will do, but you have to cover it in clingfilm.
   
   Take out from the freezer your shop bought ice cream and let it stand in at room temperature for about 10-15m.
   
   Place the bourboun biscuits in a large bag and crunch them with a rolling pin or anything that will bash them up.
   
   Do the same for the maltesers and the crunchie bar.
   
   Place the soft ice cream in a dish add all the other crunched ingredients mix well and place it inside your clingfilmed container.
   
   Place in the freezer for a good few hours ( over night if you can).
   
   When you want to serve take out from freezer turn upside down on to a plate remove the clingfilm and slice.
   
   TIP:When you cut the ice cream run your knife through hot water and you will be able to slice it easily.
   
   You can also use other biscuits or other chocolates but which ever it always tastes good.