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Mackerel Bap
Over a year ago
3,625 views
Cook: 10 mins
Ingredients
- 200g Plain flour
- salt + Pepper
- 250ml Beer
- Oil for deep frying
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Sift the flour into a bowl, or put it in a bowl and whisk it. Add 2 tbsp groundnut oil then gradually whisk in the beer, stopping when you have a batter with the consistency of thick emulsion paint. Beat it well to get rid of any lumps, season well, then leave it to rest for 30 minutes or so.
Heat oil to 160c
flour fish and dip in to batter
Fry large pieces of fish for 4-5 minutes, and smaller items, such as squid rings, for 2 minutes or so, or until golden brown and crisp.
Serve with chips in a bap
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