Pretzel

this is a very tasty good snack for little and big children. even adults can have them to .

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   1) Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
   2) Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
   3) Mix the flour and salt together in a medium-size bowl.
   4) After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour and salt mixture.
   5) Stir everything together. Use a spoon to start. Finish with your hands. The dough is ready when it's still a little crumbly and flaky.
   6) Sprinkle flour on a cutting board. Put the dough on the cutting board and knead it like you are playing with clay. Knead it into one big ball.
   7) Break off a piece of dough that's about the size of a big gumball or superball. Use your hands to roll it into a skinny snake.
   8) Twist the snake into a medium-size pretzel shape, and put it on a baking sheet that has been sprayed with nonstick spray. Do this with all the dough, making 12 pretzels.
   9) Bake your pretzels for 10 minutes. Let them cool and take a bite!