Chocolate and Toffee Flapjack
Over a year ago
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Ingredients
- 8oz Plain flour
- 4oz Porridge oats
- 6oz Light Brown Muscavado Sugar
- ½tsp Bicarb
- ¼tsp salt
- 6oz Butter
- 8oz Plain choc
- 1can dulche du leche (caramel carnations)
Accompaniment
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Description
Delicious!!! makes a flapjack with a centre of tofffee and chocolate.
Method
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1
1) Mix flour, sugar,oats, bicarb and salt in bowl
2) Add butter and mix
3) Grease flat baking tray (23x33cm approx) and line parchment.
4)Press a bit more than half in to tin.
5) Melt chocolate, spread over pressed in oat mixture and chill. This is best done by blobbing choc all over and gently spreading as it can lift up the mixture.
6)When hardened pour toffee over the top of chocolate and spread.
7) Cover with rest of crumble mixture and bake 180*c for 20 min.
8) Cut into small squares when warm then leave to cool.
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