Ingredients
- 100gr 4oz Plain Flour
- 2 Eggs
- ยฝ pint Milk plus dash of water
- pinch Salt
- 50gr 2oz Cooking Fat
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
ok so they are really called Yorkshire Puddings but it's a "family" thing. Same basic recipe for pancakes, or add sausages for Toad in the Hole!
Method
-
1
In a fairly large bowl sieve flour and salt.
Make a well in the centre of the flour, add the eggs and beat sufficiently to mix well.
Gradually stir in half the milk, beating well after each addition. Add the remainder and continue beating for 10 minutes
Allow the batter to stand for 1-2 hours before using.
Finally beat the mixture well just before using.
Put Oven at 220C and place a muffin tin in the oven with fat in each section. Heat until very hot. Quickly fill each sections with the pudding mix and return to oven. Cook for 35 to 40 mins.
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