Banana Cake
Over a year ago
16,400 views
Prep: 15 mins
Cook: 40 mins
Serves: 8
Ingredients
- 150gr 5oz Self-Raising Flour
- ¼teaspn Bicarb of Soda
- 1 large Banana
- 50gr 2oz Butter
- 1 Egg
- 150gr 5oz Caster Sugar
- ½ teaspn Vanilla Essence
Accompaniment
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Description
Light and moist. Can ice it or serve as a pudding with custard.
Method
-
1
Turn oven on at 180C.
Grease a 7 inch square tin or a loaf tin.
Place the egg, banana, sugar, soft butter and vanilla in the liquidiser and blend until smooth.
Sieve the flour and bicarb into a large bowl and pour over the liquidised mixture. Combine with a metal spoon until evenly mixed. Put into prepared tin and bake for 40 minutes.
I had some ripe bananas so tried recipe Added walnut pieces and cooked in bun cases. lovely
Very nice cake and easy to make.
I have just made this recipe into 8 gorgeous muffins. I added some raisins and used brown sugar just to use it up.They just took 30 mins.
Fantastic recipe, easy to follow, was my first cake i ever made and it came out great. thanks.
Lovely, light and very, very yummy! Would love to know how it turned out with apples...
I made this recipe recently and it is gorgeous and very light. It is delicious on its own or as my husband will vouch for with custard. I am going to try this recipe with apples as I have my own cooking apple tree and see how it turns out.
I have made this cake seveal times - in fact when I have over ripe bananas which would normally have got binned!!! I always double up the recipe and make a large cake. It is so easy and quick and everyone enjoys it. thanks