Ingredients
- 100g Margarine
- 75g Caster Sugar
- 2 table spoons Syrup
- 175g Self Raising Flour
- 100g Chocolate Chips
- 2 table spoons Milk
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
I like this recipe because it is really easy to make and they taste delicious!!
Method
Preparation
-
1
Heat the oven to 180 degrees celsius.
-
2
Greece 2 baking trays.
Mixing Ingredients
-
3
Beat the margarine until soft then add the sugar, mix together until light and fluffy.
-
4
Stir in the syrup, flour, chocolate chips and milk then mix well.
Baking
-
5
Place spoonfuls of mixture onto the prepared trays.
-
6
Bake for 8 to 10 minutes.
-
7
Remove from the trays and place on a wire rack to cool.
Yesy you are right - this is an egg free recipe - not a milk free recipe
shes already bn chef of d week shes chef of d day now:P!
I think your teacher is going to be our Chef of the Week soon! Her recipe is such a bog hit!
Well done Miss Smithson, it looks so good!
Is Miss Smithson married jahnavi tut tut tut miss smithson must b upset
lol:P
Leesha
Miss Smithson r they really the best cookies ever?
well i'll give em a try
p.s.look delecious they do!
You welcome
thank you!!
It was Brilliant!!!!
well done mrs smithson