Chingri Malai Curry
Over a year ago
4,793 views
Ingredients
- 500g Prawns / Lobsters
- 1 Coconut
- 2 tsp Onion Paste
- 2-3 Bay leaves
- 25g Kismis / Raisins
- 100g Curd
- 1 tsp Ginger paste
- According to taste Salt
- Oil
Accompaniment
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Description
“ This is traditional Bangladeshi food that reminds me of back home” Ali
This “Lucky lady” on the picure which is the restaurant mascot and has been with them since the beginning!
Method
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1
Clean the prawns or lobsters, peel the shell and take out the black vein on the rear side of the prawns or lobsters.
Boil the prawns in a little water, coconut paste and a little water and keep aside.
In a pan heat oil and ghee, add onion paste, bay leaves, ginger and curd and stir well.
Add the prawns. Cook for sometime add salt, coconut milk and when it gets thickened.
Serve hot.
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