Chicken Rezala Curry

Name: Chicken Rezala Curry
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 whole Chicken; 4 Onion; 3 tsp Garlic paste; 2 tsp Ginger paste; 1 tsp Garam masala; 2 Bay leaf; 10 Peppercorn; ½ cup Keroa water; 200g Sour curd; 8 Red chili; 4 tbsp White oil; 2 tsp Ghee; 1 tbsp Wheat flour; Salt

Over a year ago 15,027 views

Prep: 35 mins

Cook: 15 mins

Serves: 4

Indian Main Course

Ingredients

1 whole Chicken
4 Onion
3 tsp Garlic paste
2 tsp Ginger paste
1 tsp Garam masala
2 Bay leaf
10 Peppercorn
½ cup Keroa water
200g Sour curd
8 Red chili
4 tbsp White oil
2 tsp Ghee
1 tbsp Wheat flour
Salt

Accompaniment

Description

“This is my own creation for the restaurant. It is outstanding” Tonjobali.

Method

1
Cut chicken into pieces.

Add bay leaf, black peeper and garam masala to heated oil.

Stir fry chicken pieces with the spices. When the water in chicken gets halfway dry add onion and garlic. Cook well.

In the dried up chicken add a mixture of curd and flour.

Add keora water.

Steam the preparation with 2 cups of water in a pressure cooker for 10 minutes.

Heat ghee in a serving spoon with red chili and add to the chicken.

Serve.