Cinnamon Apple Strudel

Name: Cinnamon Apple Strudel
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: 3 tablespoons Brown sugar; 2 tablespoons Raisins; 2 tablespoons Slithered almonds; approx 12 sheets Filo pastry; 225g/8oz Margarine; 1 tablespoon Sesame seeds; 5 eating apples - peeled and cored; 2 teaspoons Lemon Juice; 1 talespoon Cinnamon; 2 tablespoons Ground almonds; 2 tablespoons Breadcrumbs; cinnamon,3 tablespoons Icing sugar &amp

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Prep: 25 mins

Cook: 35 mins

Serves: 6

Dessert

Ingredients

3 tablespoons Brown sugar
2 tablespoons Raisins
2 tablespoons Slithered almonds
approx 12 sheets Filo pastry
225g/8oz Margarine
1 tablespoon Sesame seeds
5 eating apples - peeled and cored
2 teaspoons Lemon Juice
1 talespoon Cinnamon
2 tablespoons Ground almonds
2 tablespoons Breadcrumbs
cinnamon,3 tablespoons Icing sugar &amp

Accompaniment

Description

Great and dairy free

Method

1
Method
1) Pre-heat the oven to 200 C/ 400 F/ Gas mark 6.
2) Line a baking tray with non-stick baking parchment paper.
3) Mix all the filling ingredients together.
4) Take 3 sheets of pastry out of the packet, using the melted margarine, brush each sheet thoroughly to the edges and stack on top of each other.
5) Take another set of 3 sheets of filo pastry and do exactly the same twice again. (You should have 4 stacks of pastry) Stick 2 stacks horizontally together and 2 stacks vertically together.
6) Put all the filling ingredients inside the pastry. Roll the short sides of the pastry inwards. Brush with some more margarine and roll together like a parcel.
7) Brush the strudel with margarine so that it is completely coated. Sprinkle over some sesame seeds.
8) Bake for 35 – 40 minutes or until golden brown.

To serve the stylish way: Dust with some cinnamon icing sugar. Serve with custard, ice cream or thick cream.