Parsnip, Apple & Vegetable Soup
Over a year ago
4,854 views
Prep: 15 mins
Cook: 30 mins
Serves: 4
Ingredients
- 2 Parsnips
- 2 Apples
- 4 Carrots
- 4 sticks Celery
- 1 Onion
- 1 Leek
- 250g Mushrooms (optional)
- 3 Chicken Oxo cubes
- 1 Vegetable Oxo cube
- 3 pints Hot water
- 1 Tbsp Medium Curry powder
- 1 Tbsp Paprika
- 1 Tbsp Thyme
- 1 Tbsp Coriander
- Salt & Pepper
Accompaniment
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Description
I love the flavour of the apples and parsnips, plus the curry powder goes really well with it
Method
-
1
Peel and roughly chop vegetables.
Add to a large pan with stock cubes, water and seasoning.
Bring to the boil, then simmer for 20 to 30 minutes until veg is cooked. Puree in blender or with hand blender.
Chef's Tips
Can be frozen.
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