Kachey Birny Curry

Name: Kachey Birny Curry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 600g Diced chicken pieces; 1 tin Chickpeas; 1 Chopped onion; 2 tbsp Garlic paste; 2 tsp Cumin powder; ¼ pint Milk; Gee; 400g Boiled basmati rice with a tsp of saffron

Over a year ago 4,134 views

Prep: 25 mins

Cook: 15 mins

Serves: 4

Indian Main Course

Ingredients

600g Diced chicken pieces
1 tin Chickpeas
1 Chopped onion
2 tbsp Garlic paste
2 tsp Cumin powder
¼ pint Milk
Gee
400g Boiled basmati rice with a tsp of saffron

Accompaniment

Description

"This is a celebration dish all over India. When I have this dish it reminds me of the last time my family were all together in Bangladesh"

Method

1
In wok add gee, chicken and onions and cook.

Add chickpeas and spices.

When cooked add milk and allow sauce to thicken.

Mix with rice before serving