MyDish

Join thousands of food lovers

Jacquie's Sesame and Parmesan Roast Potatoes

Jacquie's Sesame and Parmesan Roast Potatoes

Over a year ago 5,356 views
Prep: 15 mins
Cook: 90 mins
Serves: 10

Accompaniment

Sponsored

Origin Pinot Grigio Organic

The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas

Description

Wonderful with mediterranean dishes or a roast.

Method

  1. 1

    Preheat oven to 190C/Gas 5.

    Peel potatoes and cut into equal pieces. Make lots of cuts into potato surfaces. Heat fat or oil in a non-stick tin, then add potatoes, flat side down. Sprinkle with salt.

    Bake for 1 hour 20 mins, basting occasionally. Sprinkle over the sesame seeds and Parmesan and return to the oven for 10 minutes.

Comments (0)