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Onion French Side Dish
Over a year ago
1,179 views
Cook: 40 mins
Ingredients
- 500g/1ib2oz Small peeled onions
- 50g/2oz Raisins
- 1tbs Clear honey
- 4 tbs Tomato puree
- 1x Red pepper
- 2xtbs Olive oil
- 2tbs White wine vinegar
- Quarter tsp Crushed dried chillies
- Pinch salt
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Method
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1
Place onions in deep sauté pan,sauté with oil with chopped red pepper.
Add all other ingredients, bring to the boil then simmer, extra water can be added now, then leave to simmer for 20mins.
Serve with main course.
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