Peppercorney Chicken
Over a year ago
1,802 views
Ingredients
- 2x Boneless chicken breasts,skin on
- 1x 200ml tub Creme fraishe
- 2x heaped tbs Bottled,drained green peppercorns
- 1xheaped tbs chopped fresh parsley
- 5x heaped tsp Grainy French mustard
- Olive oil for frying
- Seasoning Salt &pepper
Accompaniment
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Description
This is a lovely way of cooking chicken.
Method
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1
Brush chicken with oil and fry , press down so to make sure fully cooked will take 8-10mins......meanwhile empty tub of creme fraishe into pan over gentle heat,stir in mustard,peppercorns,parsley & seasoning. Heat until sauce bubbles,pour over chicken and serve with potatoes....
Potatoes boiled with fresh mint, drained and served with butter.
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