Key Lime Pie
Over a year ago
5,707 views
Prep: 15 mins
Serves: 8
Ingredients
- 75 g butter
- 250 g ginger nut biscuits
- 397 g tin of condensed milk
- 5 limes
- 450 ml double cream
- dark chocolate for drizzling over top
Accompaniment
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Description
Easiest dessert to make...no cooking.
Method
-
1
Pre heat the oven 180c/350F/Gas 4.
Whisk the egg yolks, condensed milk and half the lime zest together.
Slowly whisk in the lime zest.
Pour mixture into pre cooked pastry case. Bake for 20 minutes.
Allow to cool on a wire rack before refrigerating for at least 2 hours.
Before serving whisk the double cream with the caster sugar and either pipe onto pie or serve along side with the remaining lime zest.
Enjoy!
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This was really easy to make & came out really well. It had a fab lime taste but not too tart. My friends liked it soo much they wanted the recipe as they said it was better than the recipe they had.