Christmas Rice with Pear
Over a year ago
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Ingredients
- 700 ml whole milk
- 100g pudding rice
- ---- vanilla pod
- 40 ml brandy
- 30g caster sugar
- 350g pear compote
- 1 tsp. cinnamon
- 140 ml double cream
- 1 tbsp. nuts crushed
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
This wonderful dessert is flavoured with vanilla and brandy and enriched with cream.
Method
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1
1.Bring the milk to the boil in a saucepan then stir in the rice and vanilla pod.
2.Cook, stirring for 5 minutes then cover and simmer very gently for 25 minutes until the rice is tender and the mixture has thickened.
3.Remove the vanilla pod and leave to cool.
4.Whip the cream until just floppy then fold into the rice with the brandy and sugar to taste. Layer up the rice and pear compote in a glass dish and sprinkle with cinnamon and crushed nuts. Chill until ready to serve.
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