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Capsicum Soup
Over a year ago
2,404 views
Prep: 15 mins
Cook: 20 mins
Serves: 4
Ingredients
- 4 capsicum midium
- 2 tomatoes
- 2 cup water
- 1/ 2 cup milk
- 2 spoon cheese spread
- 1 tea spoon salt
- pepper to taste
- butter as required
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
all time favourite
Method
-
1
place the capsicum and tomato pieces into a pan and cook till soft. remove from the fire and cool it. add one cup water nad churn it in a mixture to get a smooth puree. strain puree.add milk cheese spread salt pepper and butter to the strained puree.cook for 5 minutes .pour into bowl and serve hot
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