Cha Sui
Over a year ago
3,782 views
Ingredients
- 2 pound Pork Fillet / Strips Belly Pork (any pork cuts will work)
- 8 Tablespoons Soya Sauce
- 1 ½ Teaspoons Sugar
- 4 Tablespoons Sherry or Chinese Wine
- ½ teaspoon pepper
- 2 Teaspoon 5 Spice
- 2 cloves Garlic
- ½ teaspoon mixed herbs
Accompaniment
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Description
Very easy. Serve with noodles or on Barbeque in summer
Method
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1
Combine all ingredients pour over meat. marinate meat for 12 to 24 hours. Oven temperature 180 degrees. Put meat on wire cooling tray place over an oven dish with water in it. Put meat in oven after 5 mins brush with marinade and sprinkle with sesame oil, return to oven, after 5 minutes turn and brush other side with marinade and sprinkle with sesame oil,. Turn oven down to 160 degrees 10 minutes turn and brush again with marinade. 10 minutes turn and brush again with marinade. 10 minutes turn and brush with honey and sesame oil. 10 minutes turn and brush with honey and sesame oil. Rest for 5 minutes. Cut on slant into thin slices and serve.
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