Barbeque Sauce Ala Casa Romana
Over a year ago
2,150 views
Ingredients
- 3 cloves garlic
- 1 pound tomatoes
- ½ pound mushrooms
- 1 pound onions
- ¼ bottle wine red
- 4 tablespoons tomato puree
- 3 teaspoons instant coffee granules
- 2 tablespoons vinegar
- 1/8 teaspoon chilli powder
- 1/8 teaspoon curry powder
- 1 bayleaf
- 2 Desertspoons Brown Sugar
- 1 – 2 teaspoons cornflour
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A special sauce dish to serve with King Prawns from bygone days
Method
-
1
Peel and crush garlic. Finely Chop mushrooms . Skin Tomatoes Finely Chop. Finely Chop onions. Fry in a little oil with Bayleaf until brown. Liquidise to blend Return to heat add tomato puree cook for 2 minutes add wine, and all of the rest of ingredients. If not thick enough add a teaspoon cornflour (already mixed with little water) to thicken
A nice Barbeque Sauce to go with prawns or anything else
Similar Recipes
View all similar
Comments (0)