Classic Corn Bread
Over a year ago
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Ingredients
- ½ cup melted butter or margarine
- ¼ cup honey
- 2 eggs
- 1 cup buttermilk
- ½ tsp baking soda
- 1 cup corn meal
- 1 cup flour
- 1 tsp salt
Accompaniment
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Description
Corn bread that goes with soups, salads, and main courses.
Method
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1
1. Heat oven to 350° K (medium oven)
2. Mix butter and honey together in a small bowl.
3. Blend in eggs.
4. Measure buttermilk in a cup then add baking soda.
5. Mix corn meal, flour, and salt together in a large bowl.
6. Fold in butter-honey mixture and butter¬milk mixture.
7. Stir until just mixed.
8. Grease a 9-inch nonstick pan.
9. Spoon in corn bread mixture.
10. Bake for 30 minutes.
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