Lady Curzon Soup - with Mussels
Over a year ago
7,823 views
Prep: 5 mins
Cook: 15 mins
Ingredients
- 1 large Egg yolk
- 1 tablespoon Sercial Madeira
- ½ teaspoon Madras Curry powder
- 2 Turkish Bay Leaves
- 1 large Onion chopped
- 1 Garlic clove smashed
- 1½ tablespoons Butter unsalted
- 1½ Cups Water
- 2lb Mussels (cultivated)
- ½ cup Heavy Cream
Accompaniment
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Description
A soup which was originally made with turtle meat. I've included some history behind the origins of this dish.
Method
-
1
Special equipment needed:
An instant-read thermometer,
8 to 10 (1-oz) shot glasses or demitasse or espresso cups
Broth Ingredients
"A soup which was originally made with turtle meat. I've included some history behind the origins of this dish."
Well guess what.... Its your lucky day!!! I breed turtles at home in the bath and slaughter them for meat on a daily basis.
Are you interested in buying some fresh turtle meat? Its ansum on the BBQ ;)
Speak soon
Shrissy