Strawberry Cheese Pie

Yum yum me and my mum make this pie for guests. Every guests have tried it they all ask what have u put in here and they say this is the best pie.

1. 1

   For the crust
   1.Mix the biscuits, butter and press the mixture evenly into the bottom of a 175 or 200mm(7"or 8") diameter loose bottom tin.
   2.Place in Fridge until firm.
   
   For the filling
   1.Mix the gelatine in 3/4 teacup of cold water and warm on a slow flame until it dissolves.
   2.Add the gelatine, curds and sugar to the vanilla ice cream.
   3. Plave the vessels over warm water and stir until it becomes a smooth mixture.
   
   For the strawberry sauce
   1. Mix the strawberry purre, cournflour, sugar and 3/4 of water.
   2.Put to boil and go on stiming until it becomes a thick sauce.
   3.Add the lemon juice and colouring and let it chill.
   
   How to proceed
   1.Arrange a few sliced strawberrys over the crust nad pour the filling over it put in fridge.
   2.Beat the cream and sugar until thick.
   3.Remove the set pie from the tin nad put on seving plate.
   4.Pipe the cream with a star nozzle around the edges of the pie.
   5.Pour the sauce in the center and let it chill.
   6.Cut in to slices and serve.