Lactose Free Scones with Rapeseed Oil

Name: Lactose Free Scones with Rapeseed Oil
Cook time: 15 min
Total time: 15 min
Cuisine: British
Ingredients: 500g Sel Raising Flour; 2 tsp Baking Powder; 2 Handfuls Sultans soaked in ginger or any other specialty tea; 2 Tbsp Caster Sugar; 1 pinch Salt; 150ml Yare Valley Rapeseed oil; Enough to soften dough Soya Milk

Over a year ago 12,883 views

Cook: 15 mins

British

Ingredients

500g Sel Raising Flour
2 tsp Baking Powder
2 Handfuls Sultans soaked in ginger or any other specialty tea
2 Tbsp Caster Sugar
1 pinch Salt
150ml Yare Valley Rapeseed oil
Enough to soften dough Soya Milk

Accompaniment

Description

Perect for those who love scones, but can't have cows milk, or you could use milk insted of soya if need be. A delicious British Classic using the healthy and tasty rapeseed oil.

Method

1
Pre heat oven to 190 degrees gas mark 5. Mix the flour and baking powder and sieve into a bowl. Add sugar. Drain your soaked sultanas, a pinch of salt and 150ml of the Yare Valley rapesee oil (www.yarevalleyoils.co.uk). Mix well and add enough soya milk so that a dough is made. Press the dough an inch and a half thick and cut out circles with cutter. Place on a non stick baking tray and put in oven for 10-15 minutes or until firm to touch.