Debbi's Easy Hollandaise Sauce
Over a year ago
6,297 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 2 Tbsp Lemon Juice
- 1 Tbsp White Wine Vinegar
- 250 g Butter
- 4 Egg Yolks
- 1 tsp Caster Sugar
- Pinch Salt
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
This is a no fail version of a classic sauce to accompany fish
Method
-
1
Heat lemon juice & vinegar in a small pan until bubbling slightly.
Melt butter in another pan
Blitz egg yolks, sugar & salt for 2 seconds then tricke in the vinegar mix, Continuously blitzing.
Do the same with the melted butter.
Similar Recipes
View all similar
Comments (0)