Steph's Paella
Over a year ago
6,808 views
Ingredients
- olive oil
- 2 med onions chopped
- 4 crushed cloves of garlic
- 150 grams(10 slices) chorizo
- optional saffron
- 400 g tin chopped tomato
- 100g/150g tiger prawns (frozen will do)
- 200g monkfish or any chunky fish/chicken
- 1 litre vegetable stock
- 2 handfuls per person rice
Accompaniment
SponsoredMcWilliams Hanwood Estate Riesling
Produced in the South Eastern Australia appellation, two-thirds of the wine is sourced in the Riverina region of New South Wales, a quarter from Clare Valley, a small portion from the Eden Valley, and the remainder from Barossa, Coonawarra and the Yarra Valley in Victoria. The grapes for this wine are harvested at night, and then fermented under cool conditions, without any use of oak at all. A refreshing white with citrus and zippy mineral notes.Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Description
Stephanie's favorite, makes us feel like we are on holiday plus a nice glass of wine!!
Method
-
1
1. Fry onions and garlic (add chicken)
2. Add chorizo, tomatos and saffron
3. If using fish, add then add the stock and rice. Do not stir when cooking, simmer
4. When fully absorbed leave off ring with newspaper covering to cool slightly
You can add pork or any other fresh shell fish like mussels, king prawns etc
Chef's Tips
You can add pork or any other fresh shell fish like mussels, king prawns ect
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