Steph's Paella
Over a year ago
6,836 views
Prep: 5 mins
Cook: 30 mins
Serves: 6
Ingredients
- olive oil
- 2 med onions chopped
- 4 crushed cloves of garlic
- 150 grams(10 slices) chorizo
- optional saffron
- 400 g tin chopped tomato
- 100g/150g tiger prawns (frozen will do)
- 200g monkfish or any chunky fish/chicken
- 1 litre vegetable stock
- 2 handfuls per person rice
Accompaniment
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Description
Stephanie's favorite, makes us feel like we are on holiday plus a nice glass of wine!!
Method
-
1
1. Fry onions and garlic (add chicken)
2. Add chorizo, tomatos and saffron
3. If using fish, add then add the stock and rice. Do not stir when cooking, simmer
4. When fully absorbed leave off ring with newspaper covering to cool slightly
You can add pork or any other fresh shell fish like mussels, king prawns etc
Chef's Tips
You can add pork or any other fresh shell fish like mussels, king prawns ect
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