Harry's Matzo Brei
Over a year ago
3,418 views
Ingredients
- 4 Pieces of Matzo Wet
- 4 Eggs
- 4 tsp Milk
- 2 tsp Butter
- to taste Salt and Pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
My dad is the only one in the house allowed to cook the matzo brei.
He's the only one who can cook it well though!
Method
-
1
Beat the eggs, milk & seasoning together. Put the wet pieces of matzo in. Break them up first for ease.
Melt the butter in a frying pan, place the matzo in then pour over the eggy mixture.
When brown underneath, flip & take off the heat, allowing the residual heat to cook the other side.
Serve & enjoy
Comments (0)