Potato Fritters

These potato fritters are a delightful treat that brings a satisfying crunch to your plate. The thick batter clings to the tender potato slices, creating a perfect balance of crispy exterior and fluffy interior. Once fried to a golden hue and finished in the oven, they are best enjoyed with a generous sprinkle of salt and a splash of vinegar for that extra zing. Perfect as a snack or a side dish, these fritters are sure to become a favorite!

1. 1

   Make the batter first by mixing flour and baking powder and mix in water and oil until you get a smooth batter.

2. 2

   (I use a whisk to do this so its not lumpy).

3. 3

   The batter should be thick enough to coat the potatoes, a bit like double cream maybe?

4. 4

   Leave the batter to rest for at least half an hour.

5. 5

   Slice potatoes into 1cm thick slices.

6. 6

   Half fill a wok with oil, heat till hot.

7. 7

   Heat oven to 180 oC.

8. 8

   Dip potatoes into batter and deep fry until just starting to colour (a couple of minutes each side).

9. 9

   Take out and put in oven for about 25-30 minutes (or until potatoes are cooked).

10. 10

    Serve with plenty of salt and lot's of vinegar.