Nougat
Over a year ago
4,216 views
Prep: 5 mins
Cook: 30 mins
Serves: 1
Ingredients
- 680 g sugar
- 450 g almonds
- 340 ml golden syrup
- 240 ml water
- 60 ml honey
- 2 eggs whites
- 2 tsp. vanilla extracts
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
This is easy make recipe.
Method
-
1
1.Put the sugar, syrup, honey and water into a saucepan and cook until a brittle ball will form in water.
2.Beat the egg whites stiffly and pour the mixture slowly into them, beating constantly until the mixture grows stiff and waxy.
3.Then add the vanilla and almonds.
4.Mix well and pour into a small pan lined with waxed paper.
5.When it has cooled , cut in squares or slices.
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