Chocolate Truffle
Over a year ago
5,956 views
Ingredients
- 8 oz chocolate
- 2 tbsp. butter
- ½ cup heavy cream
- ----- cocoa
Accompaniment
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Description
You can roll them in finely chopped nuts, cocoa or shredded coconut.
Method
-
1
1.Break the chocolate into small pieces and place in a mixing bowl.
2.Put the cream and butter into a saucepan and gently heat up until nearly boiling.
3.Take off the heat and pout the broken chocolate into the heated cream mixture and mix thoroughly.
4.Allow to cool and then cover and refrigerate over night.
5.The next day, using a melon scoop or ice cream baller, scoop the chocolate into balls.
6.Roll the balls in the cocoa and keep refrigerated until ready to serve.
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this recipe sounds like heaven and ideal for christmas i wanna make it now but need the ingredients ..... so this will be one of the first i will try....