Chicken Curry
Over a year ago
7,789 views
Prep: 15 mins
Cook: 25 mins
Serves: 4
Ingredients
- 4 skimmed chicken fillets
- 1 tbsp curry paste
- 1 chopped onion
- 1 clove garlic crushed
- 1 tbsp mango chutney
- 1 tin chicken soup
Accompaniment
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Description
This is my Grandson Jacks recipe too
Method
-
1
1. Heat some oil in a frying pan and fry the onion and garlic until translucent
2. Cut the chicken into strips, add to the pan and cook until golden all over
3. Add the curry paste and chutney and stir into the chicken
4. Turn the heat down, add the tin of soup and simmer for 20/30 minues
5. Serve with rice and naan bread
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May i ask, what curry paste brand would you use in this recipe? thanks
Quick and easy, a bonus for anyone looking for a quickie curry! cheers for sharing