Apple, Cherry and Blackberry Crumble
Over a year ago
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Ingredients
- 680g apples peeled cored
- 120g blackberries
- 120g cherry
- 30g granulated sugar
- 100g self-raising flour
- ½ tsp. ground ginger
- 70g demerara sugar
- 50g butter cut in small dice
Accompaniment
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Description
Delicious dessert packed with apples. blackberries and cherries and topped with crumble with a hint of ginger
Method
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1
1.Preheat oven to 200C
2.Cut the apples into chunks. Toss them in a bowl with blacberries, cherries(cut in half) and granulated sugar, then place them in a shallow baking dish.
3.Sift the flour and ginger in a bowl. Rub in the butter until it resembles crumbs then stir in the demerara sugar.
4.Sprinkle the crumble mixture over the fruit.
5.Bake the crumble for 35-40 mins.,until the topping golden brown and crisp.
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