Spinach Pakora
Over a year ago
3,798 views
Ingredients
- 1 large bag fresh spinach leaves
- 1 bag Pak choi leaves
- 1 cloves garlic
- 2 tblsp olive oil
- To taste salt
- 8 slices white bread
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
For a rainy day.... The perfect ginger tea followed with some yummy pakoras
Method
-
1
1. Place olive oil in a pan. Add the garlic, spinach leaves, pak choi add a little salt and allow to fry until the spinich leaves have been substantially reduced and then set aside.
2.Cut the crust off the bread and put the spinach filling in between two slices of bread.
3.Using a rolling-pin roll over the bread and spinich filling until flattened.
4.Now fry the breads with the filling in another pans with a little oil.
5.Cut into half and serve.
Comments (0)