Ginger Cake
Over a year ago
6,952 views
Prep: 15 mins
Cook: 65 mins
Serves: 6
Ingredients
- 8oz Wholemeal flour
- 2tbsp Ground ginger
- 2 tsps Mustard powder
- 2 tsps Ground Cinnamon
- 1 tbsp Baking powder
- 7 fl oz soya oil
- 6 oz mdasses sugar
- malt extract 4 tbsp
- 3 tbsps Clear honey
- 3 Eggs
- 9 tbsp Skimmed milk (or alternative)
Accompaniment
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Description
A lovely cake for a sunday afternoon. Quite quick as well.
Method
-
1
1. Lightly oil a tin + line
2. Beat all ingredients for 1min
3. Bake at 150oC for 1hr 5mins
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