Creamy Potatoe with Peas
Over a year ago
3,404 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
- 1 kg potatoes
- 500g peas
- quart of heavy cream
- ½ cup butter
- 1 tsp. crushed garlic
- 1 tsp. basil
- --- flour
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is a great recipe from the garden.
Method
-
1
1.Boil potatoes and steam peas.
2.In a separate saucepan warm a quart of heavy cream and melt the butter into it.
3.Add the crushed garlic and basil to sauce and flour to thicken.
4.Mix sauce in with potatoes and mash. Stir in peas and serve.
Similar Recipes
View all similar
British
Comments (0)