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Harissa Lamb
Over a year ago
3,066 views
Prep: 55 mins
Cook: 40 mins
Serves: 4
Ingredients
- 1 Leg of Lamb (boned and butterflied)
- 1 tbsp Coriander seeds
- 1 tbsp Cumin seeds
- 3 tbsp Harissa paste
- 1 juiced Lemon
- 3 cloves Garlic
- 2 tbsp Olive Oil
Accompaniment
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Description
This recipe is great barbequed but equally as good roasted in the oven and served with roasted vegetables.
Method
-
1
Crush the seeds and mix with harissa, lemon garlic, spices and olive oil.
Put this into a plastic food bag and mix well before adding lamb. Marinade for at least an hour.
Season and cook either on a barbeque or in a medium / hot oven for 40 minutes.
Allow to cool slightly before carving - very nice sserved on a bed of crushed new potatoes or roasted vegetables.
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