Passover Almond and Apple Cake

Very use as it can be frozen in advance


1. Stew apples in 50 grams sugar and honey.

2. Place cooked apple in bottom of a deep pie dish.

3. Beat margarine and caster sugar till fluffy.

4. Add eggs then almonds and spread over the apples.

5. Bake for 1 hour at 180C/350F/gas 4.

6. Can be frozen.


Eggs 4
Caster Sugar 225 g
Butter Or Margarine 225 g
Honey 50 g
Caster Sugar 50 g
Ground Almonds 225 g
Bramley Cooking Apples 2 - 3 lbs

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What quantity of apple is required?
Sorry - I forgot that. It is about 2 - 3 lbs depending on how much apple you like. I will amend the recipe.
Great - thanks
The recipe looks delicious - going out shopping now for the apples
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