Passover Almond and Apple Cake
Over a year ago
10,081 views
Prep: 15 mins
Cook: 60 mins
Serves: 10
Ingredients
- 50 g Caster Sugar
- 50 g Honey
- 225 g Butter or margarine
- 225 g Caster Sugar
- 4 Eggs
- 225 g Ground Almonds
- 2 - 3 lbs bramley cooking apples
Accompaniment
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Description
Very use as it can be frozen in advance
Method
-
1
1. Stew apples in 50 grams sugar and honey.
2. Place cooked apple in bottom of a deep pie dish.
3. Beat margarine and caster sugar till fluffy.
4. Add eggs then almonds and spread over the apples.
5. Bake for 1 hour at 180C/350F/gas 4.
6. Can be frozen.
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Great - thanks
The recipe looks delicious - going out shopping now for the apples
Sorry - I forgot that. It is about 2 - 3 lbs depending on how much apple you like. I will amend the recipe.
What quantity of apple is required?