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Pork Tenderloin with Rosemary in Cider and Creme Fraiche Sauce
Over a year ago
2,145 views
Serves: 4
Ingredients
- 1 large pork tenderloin
- 1 onion, chopped
- 1 handful mushrooms
- 2 cloves garlic
- 1 bottle organic cider
- 2 tbsp creme fraiche
Accompaniment
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Description
totally made up by me (hence slightly rubbish instructions) but super yummy!!!!
Method
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1
Stick pork in oven with a bit of rosemary. Meanwhile, make yummy sauce:
1. Fry onion, garlic and mushrooms together until soft. Add cider and reduce.
2. Add creme fraiche and rosemary, plus salt and pepper to taste.
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