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My Egg Noodle & Lamb Friday Night Supper

Name: My Egg Noodle & Lamb Friday Night Supper
Cook time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 1 pkt waitrose fine egg noodles; 400 gms lamb neck fillet; 2cms piece ginger; 2 cloves garlic crushed; 1tbsp fish sauce; 1tbsp soy sauce; 1 tbsp rice vinegar; 1pkt enoki mushrooms; 1 large sweet red pepper; 1 carrot finely sliced/juliened; few sprigs fresh corriander leaves; 1tsp salt; 1 pkt spring onions sliced; 2 tbsps sesame oil; 1 red chilli sliced

Over a year ago 1,720 views

Cook: 30 mins

Main Course

Ingredients

1 pkt waitrose fine egg noodles
400 gms lamb neck fillet
2cms piece ginger
2 cloves garlic crushed
1tbsp fish sauce
1tbsp soy sauce
1 tbsp rice vinegar
1pkt enoki mushrooms
1 large sweet red pepper
1 carrot finely sliced/juliened
few sprigs fresh corriander leaves
1tsp salt
1 pkt spring onions sliced
2 tbsps sesame oil
1 red chilli sliced

Accompaniment

Description

Easy to make , nutritious, & tasty friday night supper .
Great served with chilled Rose' wine.

Method

1
Slice the lamb neck fillet & marinate in the soy sauce,fish sauce & rice wine vinegar,ginger,garlic & chilli.
Meanwhile boil the noodles in salted boiling water for 3 mins & drain.
Heat the oil in a wok , & Stirfry the spring onions, carrots, peppers , & mushrooms for 3-4 mins.Add the marinated lamb & stirfry for 2 mins.
Add the drained noodles , & mix well together with chopsticks .Garnish with few sprigs of corriander.
Add other asian vegetables like mangetout or substitute with prawns for a variation. Enjoy.....